Amadeus: ONVRNVIL
Sabre: ON56991
Galileo: ON51990
Worldspan: ONVRNVI
Cuisine
Restaurant Vignal's philosophy can be summarized in one word: Simplicity. Simple traditional flavors are preserved by simple, natural, and authentic ingredients, while maintaining light cooking techniques.
On the other hand, Restaurant Vignal's cuisine presents every single dish with artistry and unique attention to details, colors and shapes.
The result is a work of art: the perfect marriage between high-quality ingredients and creative imagination.
Discover our Menu
The environment
Hotel Villa Malaspina is also the ideal venue for ceremonies (weddings, first communions, and anniversaries), banquets and special events (gala dinners, cocktail parties and business brunches).
The Baiardina hall can accommodate up to 150 guests in the main room and its enchanting veranda, which is perfect for summer dinners; the Vignal Restaurant can accommodate up to 80 guests in three charming dining rooms, with exposed beams and a large 16th Century fireplace.
Villa Malaspina can host outdoor events, gala dinners, presentations, performances and concerts in its large Gazebo, a covered open-air area fitted with a stage for live music.
Lastly, the small lake is a pleasant and romantic oasis for the outdoor welcome cocktail, as is the extensive terrace near the tea room.
Le cerimonie del Vignal
Il menu delle occasioni